More Great Recipes: Misc. Dessert

Peanut Butter Fudge


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 cups sugar
3 tablespoons cocoa
¼ teaspoon cream of tar tar
1 cup evaporated milk
3 tablespoons light corn syrup
½ cup margarine
1 teaspoon vanilla
1 ½ cups peanut butter
2 cups chopped walnuts


Butter an 11 x 7 inch baking dish. In a 3 quart sauce pan cocoa, sugar and cream of tar tar. Add evaporated milk, corn syrup, and margarine. Cook over medium high heat stirring until mixture boils.


Clip a candy thermometer onto the pan. Reduce heat to medium. Continue to cook stirring until temperature reaches 238 degrees. Remove from heat. Add vanilla and peanut butter. Mix well and fold in nuts.


Pour mixture into pan. Allow to cool.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7654 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze