PEANUT BUTTER GRANOLA BALLS

 

  • Cooking Time:
  • Servings: Makes 24
  • Preparation Time:

Ingredients

  • 1/3 cup honey
  • 1/4 cup natural peanut butter
  • 2 tablespoons unsalted butter
  • 1 cup crisp rice cereal
  • 1 cup old-fashioned rolled oats
  • 1/4 cup dried fruit

Directions

  • In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
  • Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. To store, refrigerate in an airtight container up to 1 week

Notes

These work well as after-school snacks

Categories: Stove 

Author Credit: Martha Stewart

Website Credit: http://www.marthastewart.com/recipe/peanut-butter-granola-balls?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&xsc=eml_cod_2009_04_06

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