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PEANUT BUTTER GRANOLA BALLS
Peanut Butter Granola Balls
These work well as after-school snacks
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INGREDIENTS
- Servings: Makes 24
- 1/3 cup honey
- 1/4 cup natural peanut butter
- 2 tablespoons unsalted butter
- 1 cup crisp rice cereal
- 1 cup old-fashioned rolled oats
- 1/4 cup dried fruit
DIRECTIONS
In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. To store, refrigerate in an airtight container up to 1 week
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Author: Martha Stewart
Website Credit: http://www.marthastewart.com/recipe/peanut-butter-granola-balls?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&xsc=eml_cod_2009_04_06
Website Credit: http://www.marthastewart.com/recipe/peanut-butter-granola-balls?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&xsc=eml_cod_2009_04_06
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