PEANUT BUTTER HAYSTACKS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-2/3 cups sugar
  • 1-2/3 cups white syrup
  • 18oz jar crunchy peanut butter
  • 6 cups corn flakes
  • 1 cup coconut
  • 1 cup chopped pecans

Directions

  • Directions:
  • Bring the sugar and syrup to a rolling boil and boil for 1 minute. Remove from heat and pour over the peanut butter in a large bowl. Stir until the peanut butter is melted. Add the other ingredients, tossin to mix well. Drop on waxed paper to cool and set.

Notes

Categories: Candy  Cluster 
© 2006-2014 BakeSpace, Inc. All Rights Reserved