- Cooking Time:
- Preparation Time:
- 1-2/3 cups sugar
- 1-2/3 cups white syrup
- 18oz jar crunchy peanut butter
- 6 cups corn flakes
- 1 cup coconut
- 1 cup chopped pecans
- Bring the sugar and syrup to a rolling boil and boil for 1 minute. Remove from heat and pour over the peanut butter in a large bowl. Stir until the peanut butter is melted. Add the other ingredients, tossin to mix well. Drop on waxed paper to cool and set.
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