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Peanut Butter Haystacks


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-2/3 cups sugar
1-2/3 cups white syrup
18oz jar crunchy peanut butter
6 cups corn flakes
1 cup coconut
1 cup chopped pecans


Directions:


Bring the sugar and syrup to a rolling boil and boil for 1 minute. Remove from heat and pour over the peanut butter in a large bowl. Stir until the peanut butter is melted. Add the other ingredients, tossin to mix well. Drop on waxed paper to cool and set.


Pairs Well With


Notes

A dash of local for every season
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