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Peanut Butter Ice Cream Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

For the crust
3 cups rice crispies
1/2 cup corn syrup
1/2 cup peanut butter
For filling
2 tablespoons peanut butter
quart of softened ice cream (your choice what kind)
tablespoon corn syrup


Mix all crust ingredients and push into buttom of pie pan.


Mix all filling ingredients together and pour into pie pan swirl chocolate syrup on top and freeze until serving.


Pairs Well With


Notes

I can't believe I almost forgot to put this recipe on! It's so good and so easy! You won't have any leftovers!

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