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Peanut Butter Ice Cream Pie


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Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

1/2 gal. softened vanilla ice cream
1/4 cup REESE'S Peanut Butter Topping
1 extra-servings size packaged crumb crust(9 oz.)
Additional REESE'S Peanut Butter Topping
Cool Whip
REESE'S Milk Chocolate Baking Pieces filled with Peanut Butter Creme


Place softened ice cream in large bowl; stir until it looks like soft serve ice cream.


Quickly stir in peanut butter topping. (Do not over mix. You want to see streaks of the topping throughout the ice cream.)


Spread ice cream mixture in crumb crust.


Cover; freeze 6 to 8 hours or until firm.


Serve with additional peanut butter topping.


Garnish with whipped topping and peanut butter filled pieces, if desired.


6 to 8 servings.


Pairs Well With


Notes

A dash of local for every season
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