PEANUT BUTTER ICE CREAM PIE

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 1/2 gal. softened vanilla ice cream
  • 1/4 cup REESE'S Peanut Butter Topping
  • 1 extra-servings size packaged crumb crust(9 oz.)
  • Additional REESE'S Peanut Butter Topping
  • Cool Whip
  • REESE'S Milk Chocolate Baking Pieces filled with Peanut Butter Creme

Directions

  • Place softened ice cream in large bowl; stir until it looks like soft serve ice cream.
  • Quickly stir in peanut butter topping. (Do not over mix. You want to see streaks of the topping throughout the ice cream.)
  • Spread ice cream mixture in crumb crust.
  • Cover; freeze 6 to 8 hours or until firm.
  • Serve with additional peanut butter topping.
  • Garnish with whipped topping and peanut butter filled pieces, if desired.
  • 6 to 8 servings.

Notes

Categories: Dessert  Frozen  Ice Cream  Pie 
© 2006-2014 BakeSpace, Inc. All Rights Reserved