Peanut Butter Marbled Brownies
Peanut Butter Filling:
2- 3 oz pkgs. softened cream chees
1/2 c. peanut butter
1/4 c. sugar
2 Tblsps. milk
1 c. melted butter
2 c. sugar
2 tsps. vanilla
3/4 c. cocoa
1-1/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk chocolate chips
Peanut Butter Filling
In a small mixing bowl, beat the cream cheese,peanut butter, sugar, egg and milk together. Put aside.
Preheat oven to 350 degrees.Grease a 13x9x2 inch baking pan.
Stir together melted butter, sugar
and vanilla. Add eggs; beat well.
Add cocoa; beat until well blended.
Add flour, baking powder and salt;
beat well. Stir in chips. Remove
1 c. batter. Pour remaining batter
into prepared pan. Spread Peanut Butter Filling over surface. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl for marbled effect. Bake 35-40 minute or until wooden toothpick comes out