PEANUT BUTTER MARBLED BROWNIES

 

  • Cooking Time: 40
  • Servings: 16
  • Preparation Time: 20

Ingredients

  • non-stick baking spray
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 cup peanut butter
  • 1/4 cup white sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 cup butter or margarine, melted
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup unsweetened cocoa powder
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with nonstick spray.
  • In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
  • In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
  • Spread the batter into the prepared pan. Spread the peanut butter filling over the top. Using a knife, gently swirl through the top layers for a marbled effect.
  • Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Notes

Categories: Brownie 

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