Peanut Butter Oatmeal Cookies


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Serves about 4 dozen | Prep Time | Cook Time about 10 minutes

Why I Love This Recipe

Kathy Schillemat made these for our refreshments after "Refresh the Spirit," Spring 2012. Another gluten-free dessert everyone will enjoy.


Ingredients You'll Need

2 cups peanut butter
2 cups sugar
4 large eggs
1-2 cups old-fashioned rolled oats
Chocolate chips, optional


Directions

Combine peanut butter, sugar and eggs, mixing thoroughly.


Add oatmeal, and if you wish, the chocolate chips.


Bake at 350 degrees F for 10 minutes. Check them sooner, in case they bake more quickly!


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