- Cooking Time:
- Preparation Time:
- 1/3 cup heavy cream
- 1 ounces semisweet chocolate
- 1 teaspoon butter
- Combine cream, butter, and chocolate in a saucepan over medium heat.
- Stir until smooth.
- Spread on top of warm pie.
- Garnish edges with chocolate-covered peanuts. Chill pie to harden the sauce.
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