PEANUT BUTTER PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 graham cracker crusts
  • 1 12oz container of cool whip
  • 1 8oz block of cream cheese
  • 5 big tablespoons of peanut butter (creamy)
  • 1 cup of confectioners sugar

Directions

  • Soften cream cheese and mix with, confectioners sugar, peanut butter, and cool whip.
  • Pour into crusts, chill.
  • Serve with more cool whip or some hot fudge!

Notes

Easiest dessert ever!

Categories: Dessert  Pie  Tart 

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