PEANUT BUTTER PIE
- 2 graham cracker crusts
- 1 12oz container of cool whip
- 1 8oz block of cream cheese
- 5 big tablespoons of peanut butter (creamy)
- 1 cup of confectioners sugar
Soften cream cheese and mix with, confectioners sugar, peanut butter, and cool whip.
Pour into crusts, chill.
Serve with more cool whip or some hot fudge!