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Peanut Butter Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
15 hydrox or oreo cookies, crushed
1/4 Cup butter, melted

Filling:
1 1/4 Cup creamy peanut butter
1 8-oz pkg. cream cheese, at room temperature
1 Cup powdered sugar
2 Tbs. unsalted butter (1/4 stick)
1 1/4 Cup chilled whipping cream
1 Tbs. vanilla
melted chocolate (optional)


Mix oreo cookies and butter together and press into sides and bottom of pie pan. Bake at 350 degrees F. for 7 minutes. Cool.


Using electric mixer, beat peanut butter, cream cheese, 1/2 Cup sugar and melted butter in a large bowl.


Using clean dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in medium bowl until peaks form.


Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream (mixture will be thick).


Spoon into prepared crust. Refrigerate until firm.


Optional: Fill a pastry bag with melted chocolate (chocolate syrup might also work) pipe about 8-10 rows on the top of the pie. Using a knife drag perpendicular all the way through the lines.


Pairs Well With


Notes

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