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  • 1/2 cup cream cheese
  • 1 cup confectioner's sugar
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 1 (8 oz) carton whipped topping
  • 1 chocolate pie crust (or regular if you prefer)


  • In a large mixing bowl combine cream cheese, sugar, and peanut butter.
  • Add milk, mixing well.
  • Fold in whipped topping.
  • Turn into pie crust.
  • Freeze for 2 hours.


I got this specific recipe from a family friend but its very similar if not the same as one my friend and her grandmother make that I just drool thinking about it.

I double the recipe and keep one pie in the freezer for future use!

Categories: Pie 
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