Peanut Butter Pie
1/2 cup cream cheese
1 cup confectioner's sugar
1/2 cup peanut butter
1/2 cup milk
1 (8 oz) carton whipped topping
1 chocolate pie crust (or regular if you prefer)
In a large mixing bowl combine cream cheese, sugar, and peanut butter.
Add milk, mixing well.
Fold in whipped topping.
Turn into pie crust.
Freeze for 2 hours.
Pairs Well With
I got this specific recipe from a family friend but its very similar if not the same as one my friend and her grandmother make that I just drool thinking about it.
I double the recipe and keep one pie in the freezer for future use!