Recipes

Peanut Butter Pie

Pie 

• Servings: 12
• 3 eggs
• 1 cup sugar
• 1 cup corn syrup
• 1/3 cup peanut butter
• 1/2 tsp vanilla
• 1 unbaked pie shell
• Fude sauce topping (optional)

Preheat oven to 400 degrees.

In a large mixing bowl, beat eggs, sugar, corn syrup, peanut butter, and vanilla on medium speed, 5 minutes.

Pour into pie shell; bake 15 minutes.

Reduce heat to 325 degrees; bake until filling is set, 30 to 35 minutes more.

If you're a peanut-butter lover, this very sweet, peanutty pie will go a long way toward soothing your cravings. A small piece will suffice for most people, due to the pie's richness.

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