PEANUT BUTTER PIE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 20

Ingredients

  • 1 8 oz. pkg. cream cheese (softened)
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1 small bowl Cool Whip topping
  • 1 graham cracker prepared crust

Directions

  • Beat cream cheese, peanut butter, sugar and vanilla until smooth.
  • Fold in Cool Whip.
  • Gently spoon into crust.
  • Garnish with peanuts if desired.
  • Refrigerate.

Notes

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