• Cooking Time:
  • Servings: 10
  • Preparation Time: Quick


What kid wouldnt oooh and aaahhhh over this as a Halloween treat. Looks good, so thought I would share this.


  • * 5 cups popped popcorn
  • * 1 cup dry roasted peanuts
  • * 1/2 cup sugar
  • * 1/2 cup light corn syrup
  • * 1/2 cup chunky peanut butter
  • * 1/2 teaspoon vanilla extract


  • * Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well.
  • * When cool enough to handle, quickly shape into ten 2-1/2-in. balls. Let stand at room temperature until firm; wrap in plastic wrap. Yield: 10 popcorn balls.

Categories: Halloween  Misc. Dessert 

Author Credit: Betty Claycomb

Website Credit:

© 2006-2017 BakeSpace, Inc. All Rights Reserved