• Cooking Time: 75
  • Servings: 8
  • Preparation Time: 30


This a big hit at bake sales, church dinners or just at home.


  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 cup firmly packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 5 large eggs rge
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 10oz. swirled milk chocolate and peanut butter morsels candy
  • Powdered sugar for dusting


  • Preheat oven to 325 degrees F. Spray a 12-cup Bundt pan and set aside.
  • Beat butter, sugars, and peanut butter at med. speed until fluffy; add vanilla/ Add eggs, one at a time, beating well after each addition.
  • In another bowl, combine flour, baking powder, and salt. Gradually add to butter/sugar mixture, alternating with milk, beginning and ending with flour mixture.
  • Stir in morsels candy, spoon batter into prepared pan. Cover top of cake with aluminum foil to prevent excess browning. Bake for 1 hour and 15 mins until done.
  • Cool in pan for 10 mins. Remove to a wire rack to cool completely. Dust with powdered sugar.

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