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Peanut Butter Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can of sweetened condensed milk (Whenever I make this sauce [great for apple dipping!] I use the fat-free sweetened condensed milk and it works well.)
1/3 c. peanut butter
1 tsp. vanilla
1/2 tsp. cinnamon (optional)


Combine milk & peanut butter in a heavy sauce pan and cook over low heat, stirring often until thickened (less than 3 minutes).


Remove from heat, stir in vanilla and cinnamon.


Drizzle over cheesecake slices. Leftover sauce can be refrigerated for up to 3 weeks in an airtight container.


Pairs Well With


Notes

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