PEANUT BUTTER SAUCE

 

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Ingredients

  • 1 can of sweetened condensed milk (Whenever I make this sauce [great for apple dipping!] I use the fat-free sweetened condensed milk and it works well.)
  • 1/3 c. peanut butter
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon (optional)

Directions

  • Combine milk & peanut butter in a heavy sauce pan and cook over low heat, stirring often until thickened (less than 3 minutes).
  • Remove from heat, stir in vanilla and cinnamon.
  • Drizzle over cheesecake slices. Leftover sauce can be refrigerated for up to 3 weeks in an airtight container.

Notes

Categories: Dessert  Topping 
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