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PEANUT BUTTER SAUCE

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Peanut Butter Sauce

 



This recipe goes with: Decadent Peanut Butter Dark Chocolate Caramel Ripple Cheesecake
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Dessert  Topping 

INGREDIENTS

  • 1 can of sweetened condensed milk (Whenever I make this sauce [great for apple dipping!] I use the fat-free sweetened condensed milk and it works well.)
  • 1/3 c. peanut butter
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon (optional)

DIRECTIONS

Combine milk & peanut butter in a heavy sauce pan and cook over low heat, stirring often until thickened (less than 3 minutes).


Remove from heat, stir in vanilla and cinnamon.


Drizzle over cheesecake slices. Leftover sauce can be refrigerated for up to 3 weeks in an airtight container.


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