Peanut Butter Sauce


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can of sweetened condensed milk (Whenever I make this sauce [great for apple dipping!] I use the fat-free sweetened condensed milk and it works well.)
1/3 c. peanut butter
1 tsp. vanilla
1/2 tsp. cinnamon (optional)


Directions

Combine milk & peanut butter in a heavy sauce pan and cook over low heat, stirring often until thickened (less than 3 minutes).


Remove from heat, stir in vanilla and cinnamon.


Drizzle over cheesecake slices. Leftover sauce can be refrigerated for up to 3 weeks in an airtight container.


Questions, Comments & Reviews



More Great Recipes: Dessert | Topping
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana