More Great Recipes: Cheesecake

Peanut Butter Snickers Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1-1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, softened
Filling:
2 pkgs. (8 oz. each) cream cheese, softened
2/3 cup sugar
1/3 cup creamy peanut butter
2 eggs
2/3 cup sour cream
1 teaspoon vanilla
1-1/2 cups chopped Snickers bars
Glaze:
1 cup milk chocolate chips
2 tablespoons milk
Garnish:
1 large Snickers bar, chopped


Press crust ingredients on bottom and up the sides of a 9-inch springform pan. Beat filling ingredients until smooth. Pour half over crust. Top with chopped reserved candy. Pour remaining batter on top. Bake at 300ºF for 50-60 minutes. Cool at room temperature for 1 hour. Cover and chill over night.



Just before serving (about 45 minutes), in a double boiler melt chips and milk, stirring until smooth. Pour over cheesecake, letting it drip off the sides. Sprinkle with chopped Snicker bar. Chill 30 minutes for glaze to set.


Pairs Well With


Notes

A dash of local for every season
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