- Cooking Time:
- Servings: 12
- Preparation Time:
- ¾ cup peanut butter
- 1 cup icing sugar
- ¼ cup melted butter
- 1 ½ cups crushed rice krispies
- ½ cup chocolate chips
- 1 tsp melted butter
- Combine peanut butter, icing sugar and ¼ cup butter. Then add crushed rice krispies. Press into bottom of pan. Melt chocolate chips and butter. Spread over peanut butter mix and cool in fridge for a few hours, once hard and chilled cut into squares. Keep in fridge.
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