More Great Recipes: Pie

Peanut Butter Tassies


User Avatar
Member since 2010

Serves Makes 2 dozen | Prep Time Approx. 20 minutes | Cook Time 45-50 minutes

Ingredients

1/2 cup butter, softened
3 oz. pkg. cream cheese, softened
1 cup flour
1 egg
1/4 tsp vanilla
1/4 tsp lemon juice concentrate
1/2 cup sugar
1 cup peanut butter chips, chopped


Combine the butter, cream cheese, and the flour together.


Refrigerate for one hour.


Roll into 24 one-inch balls.


Place the balls into greased mini muffin cups.


Press the dough up the sides and on the bottom of each mini muffin cup.


Set aside.


Combine the remaining ingredients.


Fill each dough cup 3/4 full.


Bake at 350 F for 20 minutes or until firm.


Pairs Well With


Notes

Gooseberry Patch - Cherie White

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana