• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup cocoa powder
  • 1/2 cup confectioners sugar
  • 1 10 ounce package peanut butter chips
  • 1/2 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 2 tablespoon butter, softened


  • .
  • Combine cocoa powder and confectioners sugar in a shallow bowl, set aside.
  • Place peanut-butter chips in a heat-proof bowl. In a saucepan, bring cream and vanilla extract to a simmer over low heat on stovetop. Pour over peanut-butter chips. Stir until chips are completely melted and blended in. Let the mixture cool until it is just slightly warm to the touch.
  • Add butter, stirring until melted and well-blended. Cover with plastic wrap and refrigerate for at least 1 hour.
  • Scoop peanut-butter mixture by teaspoonfuls and roll into balls. Roll each ball in cocoa mixture and place on a cookie sheet covered with waxed paper or parchment paper. Cover with plastic wrap and refrigerate until firm.

Website Credit:

© 2006-2017 BakeSpace, Inc. All Rights Reserved