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My husband has the biggest sweet tooth on the face of the universe. I usually indulge him. This week I made the most delicious Peanut Butter Chocolate Bars. They were so good that we gobbled them up in a day or so. Try them for yourself.

Please note that if you let these chill too long, they will be hard to cut.


  • 1 1/2 cups graham cracker crumbs
  • 1 lb confectioners' sugar (3 to 3 1/2 cups)
  • 1 1/2 cups peanut butter
  • 1 cup butter, melted
  • 1 (12 ounce) bag milk chocolate chips


  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".)

Categories: Dessert 
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