Peanut Butter and Jelly Cheesecake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (8-ounce) packages Philadelphia fat-free cream cheese
1/4 cup reduced fat peanut butter
1 (4-serving) package JELL-O sugar free instant vanilla pudding
2/3 cup nonfat dry milk powder
1 cup water
3/4 cup Cool Whip Lite
1 (6-ounce) Keebler graham cracker pie crust
1/2 cup grape spreadable fruit spread
2 tablespoon dry roasted peanuts


Directions

In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft.


Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.


Blend in 1/4 cup Cool Whip Lite. Spread mixture evenly into piecrust.


Refrigerate while preparing topping.


In a small bowl, stir fruit spread with a spoon until soft.


Add remaining 1/2 cup Cool Whip Lite.


Mix gently to combine.


Evenly spread topping mixture over filling mixture.


Sprinkle peanuts evenly over top.


Refrigerate at least 30 minutes.


Questions, Comments & Reviews


hmmm... wanna try this, seems so yummy ;)

Sounds delicious!

Nice Photo!


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