More Great Recipes: Ice Cream

Peanut Butter and Maple Ice Cream

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Member since 2007

Serves | Prep Time | Cook Time


1 cup whole milk
1/3 cup sugar
pinch of salt
1/2 cup maple syrup
2 cups heavy cream
1 tsp maple flavoring / extract (if you don't have any....skip it)
2 tsp vanilla extract
1 cup peanut butter

In a medium sized bowl, on low speed, beat together the milk, sugar and salt. Stir in the maple syrup, heavy cream, maple flavoring and vanilla extract. Cover and let sit in the fridge for 1 or 2 hours or longer (over night if need be).

Follow the instructions on your ice cream maker. After the ice cream is done, fold in the peanut butter. Enjoy now or store in the freezer until you have a harder set

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The combination of peanut butter and maple is one of my favorites. I don't know why I didn't think of making this into an ice cream sooner!

See, now this is why I don't have an ice cream maker. This is absolutely dangerous! Great idea Danielle.

Omg! Yum! Danielle this looks like something I'd love.

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