- Cooking Time:
- Preparation Time:
- 1 cup whole milk
- 1/3 cup sugar
- pinch of salt
- 1/2 cup maple syrup
- 2 cups heavy cream
- 1 tsp maple flavoring / extract (if you don't have any....skip it)
- 2 tsp vanilla extract
- 1 cup peanut butter
- In a medium sized bowl, on low speed, beat together the milk, sugar and salt. Stir in the maple syrup, heavy cream, maple flavoring and vanilla extract. Cover and let sit in the fridge for 1 or 2 hours or longer (over night if need be).
- Follow the instructions on your ice cream maker. After the ice cream is done, fold in the peanut butter. Enjoy now or store in the freezer until you have a harder set
NotesThe combination of peanut butter and maple is one of my favorites. I don't know why I didn't think of making this into an ice cream sooner!
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