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Peanut Butter blondies with white chocolate and pecans


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Serves | Prep Time | Cook Time

Ingredients

1 cup flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup butter, softened
½ cup smooth peanut butter
¾ cup light brown sugar
¼ cup granulated sugar
1 egg
2 tsp vanilla
¾ cup toasted chopped pecans (optional)
½ cup peanut butter chips
½ cup white chocolate chips (subbed 1 cup semisweet for peanut butter and white chocolate)


Preheat oven to 325 degrees. Grease and flour 8 inch baking pan.


In small bowl combine flour, baking powder, baking soda, and salt.


In large bowl cream butter, peanut butter, and sugars until smooth, 2-3 minutes. Add egg and vanilla, beat well. Add dry ingredients and mix thoroughly. Stir in nuts and chips, reserving 2 Tbs of each.


Spread batter into pan. Sprinkle reserved nuts and chips on top and gently press into batter. Bake for 30-35 minutes or until cake tester comes out with moist crumbs. Allow to cool to room temp or overnight.


Pairs Well With


Notes

I think these are from Magnolia at Home

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