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PEANUT BUTTERSCOTCH CRISPIES
Peanut Butterscotch Crispies
This recipe came from a friend of 50 years, she has fought cancer for seven years and it is in remission right now, and I would like to share it with everyone. I would like for everyone to pray for a ..
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INGREDIENTS
- Servings: 2 dozen
- Peanut Butterscotch Crispies
- 1 pkg. (11 oz.) Nestle Toll House Butterscotch Flavored Morsels
- 1/4 c. peanut butter
- 3 c. cornflakes
- 1/2 c. raisins, optional
- Reynolds Parchment paper
DIRECTIONS
Microwave morsels and peanut butter in a medium, uncovered,microwave-safe bowl on medium-high for 1 minute; stir. The morsels, may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. Stir in cornflakes and raisins. Drop by rounded tablespoon onto Reynolds Parchment paper. Chill for 20 minutes or until set. Store in airtight container. Yield: 2 dozen.
RECIPE BACKSTORY
This recipe came from a friend of 50 years, she has fought cancer for seven years and it is in remission right now, and I would like to share it with everyone. I would like for everyone to pray for a cure for cancer,
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