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Peanut Cereal Squares


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups Rice Chex® cereal
1 cup light corn syrup
1 cup sugar 1 cup peanut butter
1 cup salted peanuts
1 teaspoon vanilla extract


Place cereal in a greased 13-in. x 9-in. x 2-in. pan.


In a saucepan, bring corn syrup and sugar to a boil; boil for 1 minute.


Remove from the heat; stir in peanut butter until blended.


Stir in peanuts and vanilla.


Pour over cereal.


Cool completely.


Cut into squares.


Pairs Well With


Notes

Easy

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