PEANUT CHICKEN

 

  • Cooking Time: 540
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 6 boneless skinless chicken breasts, cut into one-inch strips
  • 1 Tbsp. Oil
  • 2 limes, cut into wedges
  • 4 Tbsp. organic cilantro, finely chopped
  • 1 cup Crunchy Peanut Butter
  • 1/4 c. brown rice vinegar
  • 3-4 cloves garlic, minced
  • 3 Tbsp. soy sauce
  • 1 tsp. hot chili sauce
  • 1/2 tsp. ground ginger
  • 1 tsp. turmeric

Directions

  • Brown chicken in skillet and add to crockpot.
  • Mix remaining ingredents and add to crockpot.
  • Stir.
  • Cover and cook on low for 8 hours.
  • Serve over cooked rice.

Notes

Categories: Crock-pot  Dinner 

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