- (1) 12 ounce package butterscotch cips
- (1) 12 ounce chocolate chips
- (3) cups salted spanish peanuts.
Melt chips until smooth, stir in peanuts until well coataed.
Drop by teaspoons full onto waxed paper.
This makes quite a bit when candy has set up and cooled put them in a container.
These are so easy to make a 10 year old could make them.
This came from another friend out in Washington state she gave us a plate of these for Christmas.
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