(1) 12 ounce package butterscotch cips
(1) 12 ounce chocolate chips
(3) cups salted spanish peanuts.
Melt chips until smooth, stir in peanuts until well coataed.
Drop by teaspoons full onto waxed paper.
This makes quite a bit when candy has set up and cooled put them in a container.
These are so easy to make a 10 year old could make them.
Pairs Well With
This came from another friend out in Washington state she gave us a plate of these for Christmas.