PEANUT CLUSTERS

 

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Ingredients

  • (1) 12 ounce package butterscotch cips
  • (1) 12 ounce chocolate chips
  • (3) cups salted spanish peanuts.

Directions

  • Melt chips until smooth, stir in peanuts until well coataed.
  • Drop by teaspoons full onto waxed paper.
  • This makes quite a bit when candy has set up and cooled put them in a container.
  • These are so easy to make a 10 year old could make them.

Notes

This came from another friend out in Washington state she gave us a plate of these for Christmas.

Categories: Candy  Cluster  Nuts 

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