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Peanut Clusters


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

(1) 12 ounce package butterscotch cips
(1) 12 ounce chocolate chips
(3) cups salted spanish peanuts.


Melt chips until smooth, stir in peanuts until well coataed.


Drop by teaspoons full onto waxed paper.


This makes quite a bit when candy has set up and cooled put them in a container.


These are so easy to make a 10 year old could make them.


Pairs Well With


Notes

This came from another friend out in Washington state she gave us a plate of these for Christmas.

A dash of local for every season
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