- Cooking Time: 8 to 12
- 1 stick butter, softened
- 1/2 -3/4 cup Creamy Peanut Butter (to taste)
- 1 cup Sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pkg. (4-serving size) JELL-O instant Vanilla or Butterscotch pudding
- 3/4 cup PB, Chocolate or Butterscotch chips
Preheat oven to 350°
In large bowl combine flour, baking powder and pudding mix, set aside.
In a large mixing bowl, cream together the butter, peanut butter.
Add sugar and mix well. Beat in the egg and mix well.
Gently mix in flour mixture until just blended Stir in chips.
Cover and chill if desired (will help not spread as much)
Gently drop tablespoon size balls of dough on parchment lined baking sheets.
Allow room for some spreading.
Bake for 8 to 12 minutes until LIGHT brown.
Do NOT overbake or they will be hard!!
Check the bottom of the cookie, if it looks done, they are done!
If it appears doughy, bake a little longer.
Remove to cooling rack after baking.