• Cooking Time: 8 to 12
  • Servings:
  • Preparation Time:



  • 1 stick butter, softened
  • 1/2 -3/4 cup Creamy Peanut Butter (to taste)
  • 1 cup Sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pkg. (4-serving size) JELL-O instant Vanilla or Butterscotch pudding
  • 3/4 cup PB, Chocolate or Butterscotch chips


  • Preheat oven to 350°
  • In large bowl combine flour, baking powder and pudding mix, set aside.
  • In a large mixing bowl, cream together the butter, peanut butter.
  • Add sugar and mix well. Beat in the egg and mix well.
  • Gently mix in flour mixture until just blended Stir in chips.
  • Cover and chill if desired (will help not spread as much)
  • Gently drop tablespoon size balls of dough on parchment lined baking sheets.
  • Allow room for some spreading.
  • Bake for 8 to 12 minutes until LIGHT brown.
  • Do NOT overbake or they will be hard!!
  • Check the bottom of the cookie, if it looks done, they are done!
  • If it appears doughy, bake a little longer.
  • Remove to cooling rack after baking.

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