PEANUT DIPPING SAUCE (FOR SPRING ROLLS)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 ounces unsalted roasted peanuts
  • 1 large clove garlic, peeled, minced
  • 1 Thai chili, seeded, minced
  • 1 tablespoon vegetable oil
  • 1 cup chicken stock
  • 1/3 cup unsweetened coconut milk
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce (patis)
  • 1 tablespoon sugar

Directions

  • Chop 1 tablespoon of the peanuts; grind the rest.
  • Stir-fry garlic and chilies in oil over medium heat, 5 minutes.
  • Add ground peanuts and stir until they release some of their oil, about 5 minutes.
  • Add remaining ingredients; bring just to a boil over medium heat.
  • Reduce heat and simmer until oil begins to surface, about 15 minutes.
  • Garnish with chopped peanuts.

Notes

Categories: Condiment, Sauce  Marinade/Rub 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!