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Peanut Dipping Sauce (for Spring Rolls)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 ounces unsalted roasted peanuts
1 large clove garlic, peeled, minced
1 Thai chili, seeded, minced
1 tablespoon vegetable oil
1 cup chicken stock
1/3 cup unsweetened coconut milk
1 tablespoon hoisin sauce
1 tablespoon fish sauce (patis)
1 tablespoon sugar


Chop 1 tablespoon of the peanuts; grind the rest.


Stir-fry garlic and chilies in oil over medium heat, 5 minutes.


Add ground peanuts and stir until they release some of their oil, about 5 minutes.


Add remaining ingredients; bring just to a boil over medium heat.


Reduce heat and simmer until oil begins to surface, about 15 minutes.


Garnish with chopped peanuts.


Pairs Well With


Notes

A dash of local for every season
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