More Great Recipes: Ice Cream

Peanut Ice Cream Squares


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups confectioners sugar
1 12 ounce can evaporated milk
2/3 cup chocolate chips
1 cup butter, divided
1 teaspoon vanilla
3 cups chocolate wafers (about 48), finely crushed
1/2 gallon vanilla ice cream
2 cups salted dry roasted peanuts, crushed


In a large saucepan, bring the sugar, milk, chocolate chips and 1/2 cup butter to a boil. Reduce heat; simmer, uncovered for 8 minutes. Remove from the heat; stir in vanilla. Cool completely.



Melt the remaining butter; toss with wafer crumbs. Press onto the bottom of a 13x9x2" baking dish. Cut ice cream into 1 1/2 inch slices; arrange over crust. Sprinkle with nuts. Freeze for 30 minutes. Spread cooled sauce over nuts. Cover and freese for 1 hour or until firm. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana