• Cooking Time:
  • Servings:
  • Preparation Time:


A variation of a cold noodle dish with which I grew up. Make a big batch and take leftovers for lunch!


  • 1 lb boneless chicken breasts
  • 1 lb Chinese flat noodles (can use spaghetti)
  • 1 tbsp sesame oil
  • 1 cucumber, cut into long matchsticks
  • Sauce:
  • 1/2 cup peanut butter
  • 6 tbsp sugar
  • 1/2 cup vinegar (I use rice vinegar)
  • 5 tbsp chicken broth
  • 1/4 cup soy sauce
  • 4 tsp sesame oil
  • 3-4 tsp chile oil or chile w/garlice sauce


  • Put chicken in large pan of water, bring to a boil, and simmer for 20 minutes. Remove from water, cool chicken, and shred into small pieces.
  • Bring water to a boil, cook noodles, rinse, and drain. Toss noodles with 1 tbsp sesame oil.
  • Mix sauce ingredients in large measuring cup. Mix well, until all ingredients are blended.
  • Place chicken and cucumber on noodles. Pour on peanut sauce, mix, and serve.

Categories: Asian  Main Dish 
© 2006-2017 BakeSpace, Inc. All Rights Reserved