More Great Recipes: Asian

Peanut Sauce


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By dea
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup coconut milk
3 tablespoons red curry paste
1/2 cup chunky peanut butter
1/2 cup chicken stock
1/4 cup palm sugar or brown sugar
2 tablespoons fresh lime juice
1 teaspoon salt


Put coconut milk in a small saucepan and bring to a boil. Whisk in curry pate until dissolved. Whisk in the peanut butter, chicken stock and sugar. Reduce heat and simmer until smooth, stirring constantly, about 5 minutes. Remove from heat and add lime juice and salt. Set aside to cool to room temperature


Pairs Well With


Notes

A dash of local for every season
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