More Great Recipes: Asian | Condiment, Sauce

Peanut Sauce

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 tbsp. vegetable oil
1 1/2 cups shelled , skinned raw peanuts
1 small onion, chopped
1 garlic clove
1/2 tsp. dried red pepper flakes
1 tsp. ginger
1 tsp. brown sugar
1 1/2 tsp. fresh lemon juice
1 1/2 cups hot water

Add the peanuts and cook, stirring constantly, until browned - 4 to 10 minutes.

Transfer peanuts to a food processor.

Add the chopped onion, garlic, pepper flakes, ginger, brown sugar and lemon juice.

Puree until very smooth.

Blend in the hot water, adding enough to make a pourable sauce.

Transfer sauce to a saucepan, heat to boiling and simmer for 2 minutes, stirring constantly. Remove from heat.

Can be used for chicken kebabs, pork satay, etc.

Pairs Well With


When in a Chinese restaurant that has satays I always grab some as I really like the peanut flavour on the meats. This is a good make at home sauce.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze