More Great Recipes: Asian | Condiment, Sauce

Peanut Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. vegetable oil
1 1/2 cups shelled , skinned raw peanuts
1 small onion, chopped
1 garlic clove
1/2 tsp. dried red pepper flakes
1 tsp. ginger
1 tsp. brown sugar
1 1/2 tsp. fresh lemon juice
1 1/2 cups hot water


Add the peanuts and cook, stirring constantly, until browned - 4 to 10 minutes.


Transfer peanuts to a food processor.


Add the chopped onion, garlic, pepper flakes, ginger, brown sugar and lemon juice.


Puree until very smooth.


Blend in the hot water, adding enough to make a pourable sauce.


Transfer sauce to a saucepan, heat to boiling and simmer for 2 minutes, stirring constantly. Remove from heat.


Can be used for chicken kebabs, pork satay, etc.


Pairs Well With


Notes

When in a Chinese restaurant that has satays I always grab some as I really like the peanut flavour on the meats. This is a good make at home sauce.

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