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PEANUT SESAME NOODLES
Peanut Sesame Noodles
smitten kitchen recipe
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INGREDIENTS
- For peanut dressing
- 1/4 cup tahini
- 1/4 cup smooth peanut butter
- 1/4 cup soy sauce
- 1/3 cup warm water
- 1 tablespoon chopped peeled fresh ginger
- 1 medium garlic clove, minced
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons Asian toasted sesame oil
- 1 tablespoon honey
- 1 teaspoon dried hot red pepper flakes or a splash of the hot sauce or chili paste of your choice
- For noodles
- 3/4 lb dried soba nooodles (dried linguine fini or spaghetti will work in a pinch)
- 4 scallions, thinly sliced
- 1 red bell pepper, cut into 1/8-inch-thick strips
- 1 yellow bell pepper, cut into 1/8-inch-thick strips
- Half a seedless cucumber, thinly sliced
- 1 cup firm or extra-firm tofu, cubed
- 3 tablespoons sesame seeds, toasted
DIRECTIONS
Pour dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
Add pasta, scallions, bell peppers, cucumber and tofu to dressing, tossing to combine. Garnish with toasted sesame seeds and serve immediately
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