- Cooking Time:
- Preparation Time:
- 4 eggs
- texas toast
- peanut butter and jelly
- Mix 4 eggs in a bowl
- Take texas toast and put peanut butter and jelly inside.Then close it like you would a sandwhitch.
- Warm up some butter in a frying pan.
- While that melts you can dip sandwhitch in the eggs and then put it in a fryng pan and fry it like you would french taost.
- When done then set it on your plate and sprinkle powder sugar over top the syurp
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Italian Exchange
Pies, wonderful pies! Both sweet and savoury.
culinary karmaSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More