Peanut butter and jelly bars
2 stick Butter-softened
1 1/2 cups Sugar
1 teaspoon Vanilla
2 extra-large Eggs room temp
2 cups Peanut Butter (creamy)(Skippy is recommended)
3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Salt
1 1/2 cups Jam (18 oz Jar)
2/3 cup coarsley chopped Peanuts
Preheat oven to 350 degrees.
Grease a 9x13-inch pan and line with parchment pan and grease.
Cream together butter and sugar on medium-speed until light (about 2 minutes).
Turn mixer to low and add vanilla, eggs, and peanut butter and mix until combined.
Sift together the flour, baking powder and salt, With mixer on low, add flour mixture slowly to the peanut butter mixture.
Mix just to combine,
Spread 2/3 mixture in pan.
Spread jam over top.
Drop dollops of remaining peanut butter mixture over jam.
ON'T WORRY IF JAM ISN'T COMPLETLELY COVERED WITH THE PEANUT BUTTER MIXTURE.
Sprinkle with peanuts.
Bake 45 minutes at 350 degrees, or until golden. Cool and cut in bars.
Pairs Well With
I'm gonna try these this weekend as my boys will eat anything with pb and j.
The kids (and adults) love these!