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Peanut butter oatmeal cookies


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Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups all purpose flour
2 teaspoons baking soda
1/2 teasoon salt
1 cup quick cooking oats
1/2 cup shortening
1/2 cup butter
1 cup brown sugar, packed
1 cup white sugar
1 cup peanut butter
2 eggs


Preheat oven to 350 degrees. (325 degrees for a convection oven)


Stir together: Flour, baking soda, salt, and oatmeal.


Set aside.


In a large bowl cream: Shortening, butter, brown and white sugars, and peanut butter until smooth.


Beat in the eggs, one at a time, until well blended.


Add dry ingredients.


Mix until just combined.


Drop by tablespoon onto an ungreased cookie sheet.


Bake for 10 to 12 minutes OR just starting to brown.


Cool 5 minutes before removing from cookie sheet to cooling rack.


Pairs Well With


Notes

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