- Servings: 10 pops
- Preparation Time: 20 minutes + freezing
- 1 envelope unflavored gelatin
- 1 cup cold water
- 1/2 cup sugar
- 1 cup creamy peanut butter
- 1 cup chocolate milk
- 10 disposable plastic cups (3 ounces each)
- 10 Popsicle sticks
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar is dissolved. Transfer to a mixing bowl; beat in peanut butter and milk. Pour into cups.
Cover each cup with heavy-duty foil; insert stick through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving.
See other recipes at: www.havefunbaking.com
And also: www.lovetobakeandcook.blogspot.com