- Cooking Time: 10
- Servings: 5
- Preparation Time: 5
- 1 - 16 oz can peach halves
- 5 Tbsp peanut butter
- 5 tsp brown sugar
- Preheat oven to 350 degrees. Place each peach half, pit side up, on a baking sheet lined with Reynold's parchment paper. Spread 1 Tbsp of peanut butter on each peach half and sprinkle with 1 tsp brown sugar. Bake until about 5-10 minutes until peanut butter and sugar are melted.
NotesThis was given to me from a friend I worked with. It is quicky thrown together and an instant hit. Try serving it with vanilla ice cream.
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