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Pear & Spinach Puree (4 months)


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Member since 2006

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Ingredients

Fresh or frozen chopped spinach (however much you want)
1 pear peeled, cored, and diced
1 teaspoon butter


Simmer spinach gently in butter over low heat until warmed through. Meanwhile, cook pear in a little boiling water until mushy. Drain, mash into the spinach with a fork and serve warm.


Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.


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Notes

This recipe I found in one of my cookbooks.

Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.

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