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PEAR & SPINACH PUREE (4 MONTHS)
Pear & Spinach Puree (4 months)
This recipe I found in one of my cookbooks.
Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.
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INGREDIENTS
- Fresh or frozen chopped spinach (however much you want)
- 1 pear peeled, cored, and diced
- 1 teaspoon butter
DIRECTIONS
Simmer spinach gently in butter over low heat until warmed through. Meanwhile, cook pear in a little boiling water until mushy. Drain, mash into the spinach with a fork and serve warm.
Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.
RECIPE BACKSTORY
This recipe I found in one of my cookbooks.
Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.
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