PEAR & SPINACH PUREE (4 MONTHS)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Fresh or frozen chopped spinach (however much you want)
  • 1 pear peeled, cored, and diced
  • 1 teaspoon butter

Directions

  • Simmer spinach gently in butter over low heat until warmed through. Meanwhile, cook pear in a little boiling water until mushy. Drain, mash into the spinach with a fork and serve warm.
  • Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.

Notes

This recipe I found in one of my cookbooks.

Note: Some researchers believe that if you introduce vegetables before fruits, children will enjoy veggies more later on.

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