Pear Almond Cream Cheese Torte

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Serves 8 | Prep Time 30 | Cook Time 35

Why I Love This Recipe

This is a VERY popular recipe that works for any season. And it's so simple, you'll love it! I found it years ago in Food & Family. I get several orders for these at the holidays. The recipe calls for a springform pan but I use a 9" tart pan with removable bottom. You can also make individual tortes in 4" tart pans. Also, the recipe calls for vanilla but I prefer almond extract. Make them ahead of time. Freeze and then wrap in decorative cellophane and give as a lovely gift.

Ingredients You'll Need

1/2 C (1 stick) butter, softened
1 C sugar, divided
1 C flour
1 pkg (8oz.) cream cheese
1 ea egg
1/2 tsp almond extract OR vanilla
1/2 tsp ground cinnamon
4 C sliced peeled pears
1/4 C sliced almonds


Preheat oven to 425*F.

Beat butter & 1/3 c sugar in small bowl until light, fluffy & smooth.

Add flour; mix well.

Spread firmly onto bottom and 1" up sides of 9" springform pan.

Beat cream cheese & 1/3 c sugar in same bowl until well blended.

Add egg & vanilla; mix well.

Spread evenly over crust.

Combine remaining 1/3 c sugar and cinnamon.

Add to sliced pears in large bowl. Toss to coat.

Arrange over cream cheese mix: sprinkle with almonds.

Bake 10 min.

Reduce temp to 375*; continue baking 25 min. or until center is set.

Cool on wire rack.

Loosen torte from rim of pan.

Cover and chill 3 hr. before serving.

Remove from pan and serve.

Questions, Comments & Reviews

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