Pear Brown Betty


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups (4 to 6 medium) peeled, sliced pears
1 cup Sun-Maid Natural Raisins
1/4 cup orange juice
1 cup sugar
3/4 cup all-purpose flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup butter


Directions

Heat oven to 375°F.


In 8-inch square pan, combine pears, raisins and orange juice.


In large bowl, combine sugar, flour, cinnamon and nutmeg; mix well.


Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.


Sprinkle evenly over pear mixture.


Bake for 45 minutes or until lightly browned.


Serve warm with ice cream or whipping cream, if desired.


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