More Great Recipes: Misc. Condiment | Stove

Pear Butter


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Member since 2007

Serves 4 qt | Prep Time 15 | Cook Time 25

Ingredients

1 c. water
2 qts. pears, washed & stemmed, sliced
2 tbsp. grated orange peel
2 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. grated nutmeg
1/4 tsp. ground ginger


Add water to pears, bring to a boil and simmer 10 minutes. Pour juice into


a colander and press pulp into a bowl. Return pulp to enamel or stainless


steel kettle. Add peel, sugar and spices. Cook over medium heat, stirring


constantly, for 10 to 15 minutes or until thick. Pour into sterile jars and


seal. Makes 8 half pint jars.


Pairs Well With


Notes

A dash of local for every season
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