PEAR CAKE

 

  • Cooking Time: 35-50
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/4 cup vegetable oil
  • 2 cups sugar
  • 3 whole eggs
  • 3 cups raw or canned pears-chopped fine (and drained if using canned)
  • 2 tsp vanilla
  • 2 1/2 cups flour
  • 1 1/2 cups nuts (optional)
  • 1 tsp baking soda
  • 4 tsp cinnamon
  • 1 tsp salt

Directions

  • Mix sugar and oil.
  • Add eggs, and vanilla.
  • Sift dry ingredients. Add 1/3 at a time.
  • Add nuts with last 1/3 mixture.
  • Add pears.
  • Bake in a greased and floured bundt pan at 325 for 35 to 50.

Notes

Categories: Cake  Dessert  Fruit 
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