More Great Recipes: Cobbler

Pear Cranberry Crisp


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 very ripe pears, chunked
1 cup whole cranberries
1/4 cup maple syrup
2 tbsp lemon juice
1/4 cup brown sugar
1 tbsp flour
1 tbsp butter
1/2 cup oatmeal


Heat oven to 400.


In a medium bowl, combine pears, cranberries, maple syrup, and lemon juice; toss and set aside. In another bowl, combine oatmeal, brown sugar, and flour.


Cut in butter until consistency resembles coarse crumbs and dough just holds together.


Spoon pear/cranberry mixture into a greased oval baking dish, top with dry mixture.


Bake until topping is brown and crisp, about 10 minutes.


Reduce heat to 350 and bake 20-25 minutes more, until fruit is bubbling.


Serve with vanilla bean ice cream.


Pairs Well With


Notes

A dash of local for every season
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