Pear Cream Topping
Why I Love This Recipe
During a visit to a weekend health retreat, my sister and I learned a few new recipes. Apart from being very simple to make, this recipe is very versatile and very tasty!
Ingredients You'll Need
15.25oz (425g) tinned pear halves
1/2 cup cashew nuts
3/4 cup milk (or dairy-free milk replacement)
Add pears, cashew nuts and milk to a blender and mix until combined.
Delicious served over your favourite GF breakfast cereal, GF waffles, or even fruit pies, strudels, etc. for dessert.
Milk - Can be replaced with lactose-free milk, non-dairy milk such as soy, almond, coconut or rice milk however you may need to use a little less milk for more 'watery' alternatives.