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Pear Onion Jam


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups sliced onions
1-1/2 cups sliced pears
1/8 cup white wind vinegar
3/4 cup brown sugar
Pinch of cayenne and salt


Brown the onions in some olive oil.


Add the pears, sugar, vinegar and spices.


Cook till the pears are tender, yet firm. Strain and return the liquid to the pan.


Cook till reduced.


Add the pears back into the pan heat and serve at room temperature with the cheesecake.


Pairs Well With


Notes

A dash of local for every season
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